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S-13, r. 7 - Regulation respecting wine and other alcoholic beverages made or bottled by holders of a wine maker’s permit

Section 16.2
Disposition versions

Full text
16.2. An alcoholic beverage listed in section 16.1 must:
(1)  contain 10% to 20% of alcohol by volume;
(2)  contain at least 80% of juice extracted from fruits picked in Québec by volume of the finished product.
O.C. 1254-84, s. 1.
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